Seriously, I have made apple crisp so many times in the past, but never really followed any recipes until this time when my sister-in-law sent me the link of this wonderful recipe. I saw a lot of great comments from the reviews. Only a few were commenting that the apple crisp was too sweet. I tried this recipe yesterday, but adapted a little bit to suit my taste. I didn't add water to the apples like the recipe said, and I cut the amount of sugar by half. The apple crisp was very delicious. I will definitely make it again.
Adapted from Diane Kester
allrecipes.com
Ingredients
10 cups apples - peeled, cored and sliced
1/2 cup sugar
1 tablespoon flour
1 teaspoon ground cinnamon
Crust
1 cup flour
1 cup quick oats
1/2 cup brown sugar
1/4 teaspoon baking power
1/4 teaspoon baking soda
1/2 cup butter - softened
Directions
- Preheat oven to 350 degrees F
- Place the sliced apples in a 9 "X 13"baking dish. Mix with sugar, 1 tablespoon of flour, and cinnamon well.
- Combine flour, oats, brown sugar, baking powder, baking soda, and softened butter together. Crumble over the apple mixture.
- Bake for 45 minutes.
- Serve with ice cream.
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