Friday, October 28, 2011

Apple Crisp

Seriously, I have made apple crisp so many times in the past, but never really followed any recipes until this time when my sister-in-law sent me the link of this wonderful recipe.  I saw a lot of great comments from the reviews.  Only a few were commenting that the apple crisp was too sweet.  I tried this recipe yesterday, but adapted a little bit to suit my taste.  I didn't add water to the apples like the recipe said, and I cut the amount of sugar by half.  The apple crisp was very delicious.  I will definitely make it again.

Adapted from Diane Kester

10 cups apples - peeled, cored and sliced
1/2 cup sugar
1 tablespoon flour
1 teaspoon ground cinnamon

1 cup flour
1 cup quick oats
1/2 cup brown sugar
1/4 teaspoon baking power
1/4 teaspoon baking soda
1/2 cup butter - softened
  1. Preheat oven to 350 degrees F
  2. Place the sliced apples in a 9 "X 13"baking dish.  Mix with sugar, 1 tablespoon of flour, and cinnamon well.  
  3. Combine flour, oats, brown sugar, baking powder, baking soda, and softened butter together.  Crumble over the apple mixture.
  4. Bake for 45 minutes.  
  5. Serve with ice cream.

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